Friday, April 10, 2009

Easter, Soda and Ham...a recipe for perfection!

I absolutely love a baked, glazed ham. I only really get to cook one twice a year: Christmas and Easter. (and I'm JEWISH! Who'da thunk?!?!?)

This is the time of year to combine my love for soda and my love for ham into tasty recipes to make the left overs as delicious as possible! Recipes like:

Coca Cola Braised Ham

Ham with Orange Soda Sauce

Soda Shop Ham Glaze

and the disgustingly popular Ham Soda from Jones Soda

So this Easter, glaze your ham (15 minutes per pound at 350 degrees) in something yummy and carbonated...but stay away from any ham flavored beverage!

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